“The greatest benefit from attending RBC has to be the ecosystem and all the resources that are available to us to help us open our business,” said Gary Mui, co-owner of Alma Kitchen and 2016 graduate of Retail Boot Camp. Opening soon in Jefferson Chalmers, Alma Kitchen is a fusion restaurant that will feature food blended from the owners’ Mexican and Chinese cultures. Co-owners Gary Mui and Alicia Sanchez named the restaurant Alma because it means “soul” in Spanish. They believe that food is a universal language, and theirs comes straight from the soul, which is why their space will welcome all generations and backgrounds.
Retail Boot Camp is an intensive, 10-week program that prepares serious entrepreneurs for the opening of their brick-and-mortar establishments in Detroit. The program curriculum is designed to strengthen businesses from pop-up stage to permanent location as they look to thrive in today’s retail environment.