“The greatest benefit from attending RBC has to be the ecosystem and all the resources that are available to us to help us open our business,” said Gary Mui, co-owner of Alma Kitchen. Opening soon in Jefferson Chalmers, Alma Kitchen is a fusion restaurant that will feature food blended from the owners’ Mexican and Chinese cultures. Co-owners Gary Mui and Alicia Sanchez named the restaurant Alma because it means “soul” in Spanish. They believe that food is a universal language, and theirs comes straight from the soul, which is why their space will welcome all generations and backgrounds.Details
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